Homemade Mayonnaise Recipes
Are
you buff of western cuisine such as burgers,
pizza or french fries? You have to be familiar
with mayonnaise.
This multi-use sauce is preferable for western
world cuisine to the east. The food such as Okonomiyaki, Takoyaki, Ebi furai in
Japan use mayonnaise sauce. French fries and sandwich from Europe and North America also use mayonnaise. Mayonnaise Sauce is a sauce that originated from France and
could be developed into a variety of cold sauce for various dishes.
Price
of a good quality mayonnaise
is still quite expensive, so you can make your own mayonnaise sauce for your favorite dishes. Homemade mayonnaise is certainly
much healthier. Here are some mayonnaise
recipes that
you may try.
Mayonnaise with mustard
and margarine recipe.
Ingredients
:
- 1 tablespoon of mustard
- 300 milli liter of milk
- 30 grams of cornstarch
- 100 grams of margarine
- 1 egg yolk
- 1 teaspoon of flavoring
- 3 tablespoons of lemon juice
- A little salt
- ½ teaspoon of pepper
How
to make :
- Boil the milk, mix the cornstarch, stirring constantly, after it thickens add the egg yolks, mix well, remove from heat and let cool.
- After cool, add the margarine, mustard, lemon juice, flavoring, pepper, and salt.
- Mixer only slowly, then remove from heat.
- Homemade mayonnaise is ready for use.
Mayonnaise with mustard
and olive oil recipe.
Ingredients:
- 2280 milli liters of olive oil
- 2 egg yolks
- 1 teaspoon of mustard powder or mustard sauce
- 1 tablespoon of lemon juice
- Black pepper
- 1 tablespoon of hot water
- Salt
How
to make :
- Beat the egg yolks, salt, mustard, pepper seerta using the mixer slowly - speed one. Add olive oil ¼ teaspoon each time added by half. Continue until the dough Lumpy.
- After that olive oil can be added more slowly down the small stream interspersed with lemon juice. The easiest way is to include olive oil in a small sauce bottle with holes.
- If the sauce is too thick add a little hot water, stirring until consistency is considered pretty, cool, ready to use homemade mayonnaise.
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