May 11, 2014

Tips: Healthy Frying Snack II


Healthy Frying Snack II

 Some people add salt ( NaCl ) into the cooking oil to marinate fried healthy snack; rissoles or nugget. This practice should not be done due to the addition of excessive salt into the oil can trigger oxidation reactions that oil becomes more easily damaged. Adding salt into our healthy snack will be fried in the appropriate amount, or if you want to add salt in the higher numbers do not add salt to the oil but add (sprinkle) salt to the finished product after the frying process. Do not also use cookware made ​​of iron or copper. Iron and copper are a catalyst that accelerates the oxidation process that damages the oil. After frying healthy snack process is complete, do not forget to sift the crumbs left in the oil. The left crumbs in the oil will undergo a process of ripening (frying) excess, causing charred flavor and color of the product damage. If you store used oil, store it in a sealed container. Do not let the open conditions because the oxygen of the air will get into the oil and accelerate the damage

Source: http://www.fiestaseafood.com

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