Healthy Frying Snack II
Some people add salt
( NaCl ) into the cooking oil to marinate fried healthy snack; rissoles or
nugget. This practice should not be done due to the addition of excessive salt
into the oil can trigger oxidation reactions that oil becomes more easily
damaged. Adding salt into our healthy snack will be fried in the appropriate
amount, or if you want to add salt in the higher numbers do not add salt to the
oil but add (sprinkle) salt to the finished product after the frying process.
Do not also use cookware made of iron or copper. Iron
and copper are a catalyst that accelerates the oxidation process that damages
the oil. After
frying healthy snack process is complete, do not forget to sift the crumbs left
in the oil. The left crumbs in the oil will undergo a process of ripening
(frying) excess, causing charred flavor and color of the product damage. If you
store used oil, store it in a sealed container. Do not let the open conditions
because the oxygen of the air will get into the oil and accelerate the damage
Source:
http://www.fiestaseafood.com
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