Homemade Indonesian Mayonnaise Rissoles Recipe
Ingredients:
- 25 wrapper
- 3 leeks, slice it slightly
- 7 sausage, slice it slight
- Mayonnaise
- 25 gram of bread crumbs
- 4 egg whites (beaten)
Make
the healthy rissoles:
- Take one rissoles wrapper then add the filling (leek, sausage, and the mayonnaise) in the bottom
- Fold the wrapper over the left side, and then the right side too.
- Roll it up until the form is like a tube.
- Repeat until all the wrappers are finished.
Dipping
the rissoles:
- Dip the rissoles into beaten egg, and then coat them with beard crumbs.
- Wait about 10 minutes until the coat is already adhere.
- And then put them on fridge, fried them with a low heat
- The last, set aside and use the tissue paper to absorb the oil.
- Finally, homemade Indonesian mayonnaise rissoles are ready to serve. Moreover, this is healthy and yummy snack.
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