Tips: Healthy Frying Snack I

Healthy Frying Snack I

 

The use of cooking oil make unhealthy in our healthy snack. Besides that the healthy snack color change into black. Mommy can still serve healthy snack for family; healthy snack, and practical serving. Cooking oil should be used for frying twice.

Well ... It is better to fry the healthy snack little by little. We are recommended using a maximum of cooking oil for frying 2 times, and then replace it with a new one. Sometimes we do not need to wait up to 2 times to change the frying oil. Oil should be replaced if it shows the following changes: oil becomes dark, forming a lot of foam (the bubbles cover the surface oil) when frying, quickly forming a white smoke when frying, the smell of cooking oil is changed. There are many factors that will determine whether oil can be used up to 2 times or not, including the characteristics of fried foods, oils and use frying vessel design and how frying is done.

Homemade Mayonnaise Recipes

Homemade Mayonnaise Recipes

Are you buff of western cuisine such as burgers, pizza or french fries? You have to be familiar with mayonnaise. This multi-use sauce is preferable for western world cuisine to the east. The food such as Okonomiyaki, Takoyaki, Ebi furai in Japan use mayonnaise sauce. French fries and sandwich from Europe and North America also use mayonnaise. Mayonnaise Sauce is a sauce that originated from France and could be developed into a variety of cold sauce for various dishes.

Price of a good quality mayonnaise is still quite expensive, so you can make your own mayonnaise sauce for your favorite dishes. Homemade mayonnaise is certainly much healthier. Here are some mayonnaise recipes that you may try.

Mayonnaise with mustard and margarine recipe.

Ingredients :

• 1 tablespoon of mustard
• 300 milli liter of milk
• 30 grams of cornstarch
• 100 grams of margarine
• 1 egg yolk
• 1 teaspoon of flavoring
• 3 tablespoons of lemon juice
• A little salt
• ½ teaspoon of pepper

How to make :

1. Boil the milk, mix the cornstarch, stirring constantly, after it thickens add the egg yolks, mix well, remove from heat and let cool.
2. After cool, add the margarine, mustard, lemon juice, flavoring, pepper, and salt.
3. Mixer only slowly, then remove from heat.
4. Homemade mayonnaise is ready for use.

Mayonnaise  with mustard and olive oil recipe.

Ingredients:

• 2280 milli liters of olive oil
• 2 egg yolks
• 1 teaspoon of mustard powder or mustard sauce
• 1 tablespoon of lemon juice
• Black pepper
• 1 tablespoon of hot water
• Salt

How to make :

1. Beat the egg yolks, salt, mustard, pepper seerta using the mixer slowly - speed one. Add olive oil ¼ teaspoon each time added by half. Continue until the dough Lumpy.
2. After that olive oil can be added more slowly down the small stream interspersed with lemon juice. The easiest way is to include olive oil in a small sauce bottle with holes.
3. If the sauce is too thick add a little hot water, stirring until consistency is considered pretty, cool, ready to use homemade mayonnaise.

New variant of mommy's nugget

Tuna Nugget by Mommy Healthy Snack Solo

 

Hello mommy… We have good news for you. Mommy Healthy Snack Solo has a new variant of our product. That is Tuna Nugget. Tuna nugget is food with basic ingredients which are finely ground fish meat and spices and mixed with other ingredients. Then molded into a particular shape then dipped in batter. If you want to fried directly it’s OK, but if you want to fried then, better for you to save in a refrigerator or freezer before frying. How to make tuna nugget is not much different from making chicken nugget.

You can order this homemade tuna nugget only 17.500 IDR per pack which contain 15 pieces (400 gram).